Refreshing Liver Detox salad

Ingredients:

Detox salad:

• 120 g of quinoa
• 2 handfuls of fresh spinach
• 1/2 cucumber
• 1 tomato
• A pinch of salt
• Water to cook the quinoa

Sauce:

• 1 avocado
• 100-125ml water (depending on how liquid you want the sauce)
• 1 tbsp Tamari soy sauce
• Juice of 1/2 lime
• 1/2 tbsp Liver Detox
• Salt
• Pepper

For decoration:

• 1 tablespoon of hemp seeds
• Fresh sprouts

Recipe:

Cook the quinoa in salted water according to the instructions on the package. In a food processor, mix all the components of the sauce until smooth.

Serve and enjoy. The recipe makes enough for two servings.