Halloween cocoa muffins
Ingredients
- 15 g of linseed flour
- 180 ml of herbal almond drink
- 40 g of coconut sugar
30 g of maple syrup - 140 g of apple puree
- 40 g melted virgin coconut oil
——— - 45 g of almond flour
- 45 g of Be More raw cocoa powder
- 2 tbsp Be Fit superfood mix
- 75 g of corn flour
- 85 g of rice flour
- 1 teaspoon of baking soda
- 1 teaspoon of apple cider vinegar
For decoration
- 1 can of full-fat coconut milk, refrigerated overnight
- 3 tablespoons of powdered sugar
- A piece of dark and white chocolate
- 5 Oreo cookies
Recipe
- Heat the oven to 180 C.
- In the first bowl, mix the ingredients together, in the second bowl sift the dry ingredients.
- Now mix the bowls together.
- Add soda and vinegar. Mix until smooth.
- Pour into the mold and bake in the oven for 30 minutes.
- Let it cool.
- For decoration, melt chocolates and make eyes and mouths. Put in the fridge to harden.
- Remove the can of coconut milk from the fridge and remove the thick cream from the liquid. You get about 200g of cream.
- Whip the cream with powdered sugar. Put in a piping bag and decorate the muffins.
- Make bats from Oreo cookies.
- Decorate the muffins with chocolate eyes.
Recipe author: Kersti Kuuse (@my_life_my_treats)
