MARINE COLLAGEN Mango’n’Lemon, 120g

100% Natural Marine Collagen Mix with mango and lemon to support your beauty! MARINE COLLAGEN Mango’n’Lemon is designed for people who want to support their natural beauty, skin, joints and muscles.

MARINE COLLAGEN Mango’n’Lemon is great source of collagen. This blend supports your body’s natural collagen formation process, containing vitamin C in addition to hydrolyzed marine collagen.

Collagen is an important protein in our body, mainly found in the skin, bones and tendons. With aging, body’s collagen production begins to decrease, which can lead to joint problems as well as a decrease in skin elasticity (e.g. loose skin and wrinkles). In addition, smoking, excessive sunbathing and unhealthy lifestyle also inhibit collagen production. Hydrolysed marine collagen is separated from the skin of the fish and it easily passes through the intestinal wall and quickly reaches the tissues.

Freeze-dried lemon camu-camu and quince are good sources of vitamin C. Vitamin C contributes to the normal formation of collagen in the skin, bones, cartilage, gums, teeth and blood vessels. In addition, vitamin C is important for the normal functioning of the immune system. Mango is a good source of vitamin A, which is important for good vision in the dark.

Why is fish collagen better?

Hydrolysed marine collagen is a powder of microgranules produced only from selected fish skin. Scientific studies have shown that the elements in fish are smaller, which helps them to digest them better and be absorbed by the body. Fish collagen consists mainly of type I collagen, which does not mean that it is in any way inferior to bovine collagen, which consists of both type I and type III collagen. Type I collagen is found almost everywhere in the body except in cartilage. It is this type of collagen that makes up 70% of our skin and is the most abundant collagen in the body. Type I collagen promotes a number of positive processes in the body, from reducing wrinkles and cellulite to increasing skin hydration and strength.

MARINE COLLAGEN Mango’n’Lemon is suitable:

• for everybody who wants to increase the amount of vitamins, minerals and antioxidants in their menu
• for those who want to improve skin elasticity
• for usage during pregnancy and breastfeeding
• for kids

What does this product consist of?

Ingredients: Hydrolysed marine collagen (FISH) (60%), freeze-dried mango puree flour (30%), freeze-dried quince (Cydonia oblonga) flour (5%), freeze-dried lemon puree powder (2%), freeze-dried Camu-Camu powder.

To find out more about each ingredient press the ‘ingredients’ tab on the side of the page, to familiarize yourself with the products macronutrients, click the ‘nutritional value’.

How to use it?

Add collagen mix to a smoothie, yogurt, water, porridge, desserts, etc.

Serving size:

One serving is 1 tbsp. A suitable daily amount is 1 tbsp.

Servings per package:

Each 120 g package contains about 15 servings, the actual number of servings depending on the size of the servings used. So, you get about 10 portions/daily doses.

Storage conditions

Store at room temperature, keep away from direct sunlight if possible. After each use seal it carefully.

How does MARINE COLLAGEN Mango’n’Lemon tastes like?

Mango’n’Lemon has a refreshing citrus taste – the sweet and sour combination of mango and lemon makes your smoothies taste fresh and delicious.