Halloween cocoa muffins

Ingredients

• 15 g of linseed flour
• 180 ml of herbal almond drink
• 40 g of coconut sugar
  30 g of maple syrup
• 140 g of apple puree
• 40 g melted virgin coconut oil
  ———
• 45 g of almond flour
• 45 g of Be More raw cocoa powder
• 2 tbsp Be Fit superfood mix
• 75 g of corn flour
• 85 g of rice flour
• 1 teaspoon of baking soda
• 1 teaspoon of apple cider vinegar

For decoration

• 1 can of full-fat coconut milk, refrigerated overnight
• 3 tablespoons of powdered sugar
• A piece of dark and white chocolate
• 5 Oreo cookies

Recipe

• Heat the oven to 180 C.
• In the first bowl, mix the ingredients together, in the second bowl sift the dry ingredients.
• Now mix the bowls together.
• Add soda and vinegar. Mix until smooth.
• Pour into the mold and bake in the oven for 30 minutes.
• Let it cool.
• For decoration, melt chocolates and make eyes and mouths. Put in the fridge to harden.
• Remove the can of coconut milk from the fridge and remove the thick cream from the liquid. You get about 200g of cream.
• Whip the cream with powdered sugar. Put in a piping bag and decorate the muffins.
• Make bats from Oreo cookies.
• Decorate the muffins with chocolate eyes.

Recipe author: Kersti Kuuse (@my_life_my_treats)