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Vegan baobab oven-baked pancake

Ingredients:

  • 2 tbsp baobab powder
  •  50 gr coconut flour
  • 100 gr quinoa flour
  • 1 tsp baking powder
  • 1 tbsp of starch
  • 2 ripe bananas
  • 150 ml coconut-rice milk (or something You'll prefer)
  • 1 tbsp coconut oil + also some for later  to grease the mold
  • Agave syrup to taste
  • A pinch of cinnamon
  • 3-4 tbsp of chia seeds (if Your not vegan, You can also use 2-3 eggs depending from the size)
For decoration:
  • 100g of fresh raspberries and blackberries (or Your own favourites)
  • A handful of almond or coconut flakes/chips

Recipe:

  • Put the chia seeds in a small container and pour some water on top of them, until covered (it helps You to keep the batter together afterwards)
  • Mix all dry ingredients in a large bowl and set aside.
  • In a blender, blend the bananas and chia seeds until smooth. Then, add the coconut oil, agave and the milk and blend well once again.
  • Pour the liquid mixture into the dry ingredients and mix well, it should be with the thickness of sour cream, if it's too runny, add some more quinoa flour.
  • After that grease the baking mold with coconut oil and pour the batter into it.
  • Bake in 180 degrees oven for about 25-45 minutes. Cooking time depends on the thickness of the batter.
  • Once ready, serve immediately and garnish as You would like.
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